Prior to joining iFranchise he has invested his knowledge and experience in successfully running a cloud
kitchen business and turning it into a franchisable business model. The journey of being a cloud kitchen
owner has given him the ability to understand the challenges of starting up a new venture in the food
industry, assist and guide other businesses and set them up for success. He has independently consulted
clients for over 4 years with their marketing plan, operation standardization, and improving customers
His forte includes writing Operations Manual, Market Feasibility Studies, Market Research, building a
franchise market plan for companies which has led to a better way of working and growth of the brands.
Some of the prominent projects Sampann has worked on SLAW (UAE), TOQA Coffee (KSA), Cali Poke
(UAE), Buffalo Burger (UAE), Capelli (China), Dspot Dessert Café (Canada).